climate change

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The news just keeps getting worse for cold-temperature fish such as cod in the ever-warming waters of the Gulf of Maine.

A new study, conducted by National Oceanic and Atmospheric Administration researchers and appearing in the Journal of Geophysical Research — Oceans, reached an ominous conclusion: The waters of the Gulf of Maine, which a previous study showed to be warming faster than 99.9 percent of the rest of the planet’s oceans, are continuing to warm at an accelerated rate and are expected to continue doing so for at least the next 80 years.

Source: Study finds Gulf of Maine warming faster than thought — Bangor Daily News Maine

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Earlier this month, meteorologist blogger Cliff Mass announced the death of the “blob” in the northeast Pacific Ocean.

The “blob” refers to the large area of very warm waters that helped set up a bulging area of high pressure over Alaska, around which the jet stream flowed, directing impressive cold over the U.S. for the past two winters and blocking storms from hitting the West Coast.

Source: The Pacific ‘blob’ loses. El Niño wins. What comes next? – The Washington Post

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An alarming new study reveals that the lakes around the world are warming. On average, freshwater lakes appear to be warming faster than the world’s oceans, according to a release from NASA.

The study has shown that the water in lakes all around the world is rapidly warming by an average 0.3 degrees Celsius each decade. While this may not seem like much, the temperature change is wreaking havoc on lake ecosystems, causing massive algal blooms and devastating fish kills.

Source: NASA: Climate change threatens to destroy the world’s lakes

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The funds, which will be distributed over the next two-three years, will support seven new projects designed to increase our understanding of how climate change can affect fish stocks, fisheries, and the communities that depend on them for their livelihood.

“Warmer coastal and ocean waters and ocean acidification are already affecting our nation’s fisheries,” said NOAA Fisheries chief science advisor Richard Merrick, Ph.D. “NOAA is working to ensure the resilience of healthy, productive fisheries that are essential to U.S. coastal communities. Sustainable fisheries create jobs, stabilize coastal economies, enhance commerce, and help to meet the growing demand for seafood.”

Source: NOAA awards funding for research projects to study climate impacts on fish and fisheries | NOAA Fisheries